Hey Everyone,

Its been 2 years since I sold my restaurant, and gone off as a freelance chef. I have had the opportunity to work on private yachts, travel to North Carolina with planmeca as a private chef, do private parties for Western State University, ESPN, and also private cooking classes, and that’s just to name a few. I’ve been creating healthy wonderful meals for all my clients. What a great time I’ve been having.

Thanks,

Chef Bobby