Hor d’ouevres
Smoked Mozzarella Fritters
Myer Lemon Italian Aioli
Roasted Prime Rib Sliders
Gras fed Prime Rib and Blu Cheese and Chipotle Aioli
Finger Sandwiches
Honey Baked Ham, Oven Roasted Turkey, Prime Roast beef or White Albacore
Indian Chicken and Zucchini Skewers
Moroccan Marinated Chicken and Organic Zucchini
Crisp Cucumber Tarragon Aioli
Apple Sausage Skewers
Mango Pineapple Cucumber salsa
Grilled Thai Beef or Chicken Satay
Sweet Chili Honey Peanut Lime Sauce
Thai Vegetable Spring Rolls
Ginger Amerasian Sauce
Maui Island Coconut Shrimp Fritters
with Sweet Chili Mango Dipping Sauce
Olive Bruschetta
Fresh Mozzarella Tomato Olive Tapenade and Truffle Oil
Seared Ahi with Asian Cucumber
Crisp Asian Cucumber with Pacific Ahi, Japanese Ponsu and Bitter Greens
Southwest Brushetta
Spicy Corn Onion Tomato on a Truffle oil Crustini
Indian Chicken and Zucchini Skewers
Moroccan Marinated Chicken and Organic Zucchini
Spring Vegetable Skewers
With a Mango Pineapple Puree
Spiced Lamb K- bobs
Honey Ginger Yogurt Dipping Sauce
Shrimp and Spring Vegetable Skewers
with Pineapple Lime Rum Fusion
Parmesan Stuffed Mushrooms
Bellisimo Parmasan and Truffle oil Baked Mushrooms
Tomato Jam Tapas
Goat Cheese Roasted Green Bell Pepper
Fettuna (Grilled Bread) with Cannellini Beans and Caviar
with Citrus, Soft Tomato and Olive Oil
Buffet Ideas
Free Range Chicken, Italian Sausage or Maine Lobster Penne Pasta
Pomodori Cream Sauce
Fresh Spring Baked Veggie Lasagna
Mixed Spring Veggies with Pineapple and Jalapenos
Rosemary and Garlic Grilled New Zealand Lamb Chops
with Creamy Potatoes Au Gratin
Maine Lobster Mac n' Cheese
Parsley Crumb Au Gratin
Baby Kale Quinoa Salad
Edamame, Blueberries, Tomato, Cashews with Sesame Rice Wine Vinegar Dressing
Five Layer Baked Lasagna
Italian Spicy Sausage Prime Ground Beef, Marinara and Ricotta Cheese
Tender Roasted Prime Rib
Wild Mushroom Chianti Au Jus
Norwegian Salmon with Dill Mousseline
Baked Salmon Fillet with Dill Butter Sauce
Roasted Juicy Boneless Chicken Breast Roulades
Buffalo Mozzarella, Spinach and Sundried Tomatoes with Sauce Maltaise
Napa Valley Rustic Cheese Display
Brie Champignon, Saga Blu, Boursin, Asiago, Vermont Cheddar
Assorted Crackers
Fresh Tropical Fruit Platter
Mango, Pineapple, Grapes, Strawberries, Blue Berries and Roasted Almonds
Grilled Organic Summer Veggie Antipasto Platter
Summer Squash, Eggplant, Maggio Carrots, Asparagus and Beets
Strawberry Balsamic Dressing
Selection of Hand Thrown Italian Pizzas
Assorted Toppings include and are not limited to
Prosciutto Figs, Blu Cheese, Pesto, Artichokes, Mozzarella, Shiitake Mushrooms, Roasted Garlic, Sweet Cherry Tomatoes
Chicken Marbella
On a Bed of Colorful Fresh Sautéed Vegetables and Parsleyed Rice