What an amazing trip to Kenya I had. The young adults couldn’t wait to get started learning. The girls at this school, all come from different life styles. Mostly impoverished, no father or mother. Raised by a older member of the family. Most of these kids maybe get three meals a week if they were not at this school. My goal was to teach basic culinary skills and get more protein into their diets. My goal with the help of other well known chefs and donations from US Foods, is to get them knowledgeable enough, that the girls can get into the tourism business.