C hef Bobby here was born and raised in California and is a graduate of the Culinary Institute of America in New York and holds a BA in the studies of Hotel Restaurant and Travel Management from Cal Poly Pomona. He worked for the Pacific Club in Irvine, the Bahia Corinthian Yacht Club in Newport Beach, the Golden Truffle in Costa Mesa, Saltwater Catering in Irvine, the former owner / operator of Michaelangelo’s Restaurant in Fullerton for over 20 years and Executive chef at Temecula Olive Oil Company.
With his years of experience and knowledge, Chef Bobby can tailor a menu to fit any size event and budget. There are no limitations and no restrictions. He can provide sample menus as a guide in which to start. In addition to providing full service catering at your home, office, yacht or farm. Chef Bobby has the ability to provide his services anywhere you choose to entertain.
Just a few of our clients:
- Anaheim Feed
- Fedex
- First Service Residential
- Numerous Private Yachts
- Riverbed Farms
- Planmecca
- Fullerton Unified High School District
- Temecula Olive View Ranch
Please contact us for your next event!